Kombucha is a fermented tea beverage that has been consumed for thousands of years. It is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast, commonly referred to as a SCOBY (Symbiotic Culture Of Bacteria and Yeast).
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What is Kombucha Tea?
A handcrafted botanical brew made with selected organic tea fermented slowly (between 2-4week) creating an elixir of organic acids, active enzymes, probiotics and antioxidants.
Kombucha is made by adding a culture(also known as a “SCOBY”) to a sweetened, brewed tea, many brands try to circumvent this natural process but THOR KOMBUCHA is proud to do this through the traditional, real food way.
Benefits of Kombucha tea
Health Benefits : -Antioxidant -Immune Support -Detoxification -Improve Digestive System -Boost Energy -Joint Care -Helps Weight Loss
Kombucha contains bacterial acids and enzymes to bind toxins & expel them from the body and glucaric acid to boost liver efficiency.
Kombucha tea has fewer calories and less sugar than juice or sodas. It contains antioxidants to promote fat loss & increase metabolism.
Stimulate the Immune System
Healthy gut bacteria in kombucha stimulates your immune system. Plus, the Vitamin C is anti-inflammatory.
Acids, enzymes & probiotics promote healthy digestion.
Glucosamine in Kombucha tea enhances hyaluronic acid production, which helps relieve arthritic pain.
Microorganisms found in kombucha tea may activate natural cancer-killing cells.
Small amounts of caffeine, vitamin B and iron improve oxygen flow giving an energy boost.
Vitamins B1, B6 & B12, in kombucha enhances concentration & stabilizes.